Tocotrienol, beta in Crackers, standard snack-type, sandwich, with peanut butter filling Calculator

Baked Products

In 100 g (Grams) of Crackers, standard snack-type, sandwich, with peanut butter filling there is 0 mg of Tocotrienol, beta.


Crackers, standard snack-type, sandwich, with peanut butter filling

Crackers, standard snack-type, sandwich, with peanut butter filling is a type of Baked Products. The most significant nutrients in Crackers, standard snack-type, sandwich, with peanut butter filling are listed below.

Water 2.93 g
Energy (calorie) 494 kcal
Energy (joule) 2067 kJ
Protein 11.47 g
Total lipid (fat) 24.54 g
Ash 2.68 g
Carbohydrate, by difference 58.38 g
Fiber, total dietary 2.3 g
Sugars, total 10.5 g
Sucrose 6.57 g
Glucose (dextrose) 2.76 g
Fructose 0.51 g
Lactose 0.07 g
Maltose 0.59 g
Galactose 0 g
Starch 40.78 g
Calcium, Ca 81 mg
Iron, Fe 2.77 mg
Magnesium, Mg 55 mg
Phosphorus, P 274 mg
Potassium, K 215 mg
Sodium, Na 801 mg
Zinc, Zn 1.13 mg
Copper, Cu 0.324 mg
Manganese, Mn 0.784 mg
Selenium, Se 10.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.489 mg
Riboflavin 0.271 mg
Niacin 6.114 mg
Pantothenic acid 0.476 mg
Vitamin B-6 0.148 mg
Folate, total 86 µg
Folic acid 52 µg
Folate, food 34 µg
Folate, DFE 122 µg
Choline, total 24.7 mg
Vitamin B-12 0.01 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 1 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 4 IU
Lycopene 0 µg
Lutein + zeaxanthin 10 µg
Vitamin E (alpha-tocopherol) 2.06 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.16 mg
Tocopherol, gamma 7.49 mg
Tocopherol, delta 2.11 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 9.5 µg
Dihydrophylloquinone 42.8 µg
Fatty acids, total saturated 4.803 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 3.008 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 1.222 g
20:0 eicosanoic, arachidic fatty acid 0.186 g
22:0 saturated fatty acid 0.388 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 13.468 g
14:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 13.256 g
20:1 eicosenoic, gadoleic 0.212 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 4.551 g
18:2 undifferentiated 4.551 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 49 mg
Stigmasterol 0 mg
Campesterol 0 mg
Beta-sitosterol 0 mg
Tryptophan 0.125 g
Threonine 0.354 g
Isoleucine 0.4 g
Leucine 0.762 g
Lysine 0.339 g
Methionine 0.17 g

Nutrients in Crackers, standard snack-type, sandwich, with peanut butter filling